Rabbits

Origin

Rabbits (Oryctolagus cuniculus) were first domesticated in Europe, particularly in the Mediterranean region, over 1,400 years ago. They have been bred worldwide for companionship, meat, fur, and show purposes. Popular domestic breeds include Netherland Dwarf, Holland Lop, Rex, and Flemish Giant.

Life Span

• In the wild: 1–3 years

• Domesticated care: 8–12 years, with some living up to 15 years

Fun Facts

• Rabbits are social animals that enjoy companionship, often living in pairs or small groups.

• They are crepuscular, meaning they are most active during dawn and dusk.

• Rabbits have strong hind legs and can jump up to 3 feet in a single bound.

• They are herbivores, feeding mainly on hay, grasses, leafy greens, and vegetables.

• Rabbits use communication methods such as thumping their hind legs, gentle nuzzling, and soft vocalizations.

• Female rabbits are called does, males are bucks, and their young are called kits or kittens.

Terminology

• Male – Buck

• Female – Doe

• Young – Kit

Rabbit Food Suggestions

Can Feed

• Herbs (parsley, cilantro etc.)

• Lettuce (Not iceberg)

• Bok choy

• Berries (small amount)

• Apple/Pear (small amount sliced)

• Bell Peppers (de-seeded)

• Banana (small amount)

• Carrot tops

• Swiss chard

• Cucumber

• Celery (cut into small pieces)

• Spinach (small amount)

Do Not Feed

• Carrots (High in sugar and makes them drunk)

• Potatoes (any type)

• Beetroot, parsnip, radish

• Broccoli

• Kale

• Cabbage

• Mushrooms

• Sweetcorn or husks

• Peelings

• Seed

• Citrus

• Tomatoes

• Rhubarb